Wednesday, April 3, 2013

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Easy Recipe: Heath Bar Caramel Malted Milk Chocolate Brownies

 Since my Double Caramel Brownies were such a hit with my family, I had decided to experiment further. The result was a brownie that was gooey, chewy, and crunchy. This would be an easy recipe to make if you would like to surprise your favorite mom with something decadent for Mother's Day this year. You could even make this with your children since there are more things to add than with your average quick batch of brownies.

Recipe: Heath Bar Caramel Malted Milk Chocolate Brownies

1 box Duncan Hines Chewy Fudge Brownie Mix
2 large eggs
1/4 cup water
1/2 cup vegetable oil
Approximately 50 Whoppers malted milk balls
Heath toffee chips
1 bottle Smucker's Caramel Sundae Syrup

Step 1. Preheat oven at 350 degrees for metal or glass pans (325 degrees for dark coated pans).

Step 2. Follow the instructions on the brownie mix box for combining the mix, eggs, water, and oil.

Step 3. Grease the bottom of your 9x13 baking pan with cooking or baking spray. Then pour half of the batter into the pan.  Be sure to spread the batter out so that the whole bottom of the pan is covered.

Step 4.  Place approximately 50 malted milk ball candies evenly spaced apart in the baking pan.

Step 5. Pour the remainder of the brownie batter on top. Spread the batter to make sure it completely covers all the malted milk balls.

Step 6.  Sprinkle an even layer of Heath Toffee Chips over the batter.

Step 7.  Lightly drizzle the caramel syrup over the batter.

Step 8. Bake the brownies for 25 to 30 minutes. Allow brownies to cool completely before cutting.

That's it!  You're done.  As always, if you try this easy recipe, be sure to let me know how you liked it.  Also, if you haven't already, checkout my easy recipe for Peanut Butter Oreo Butterfinger Brownies.