Easy Recipe Giveaway: Swanson and the Great Stuffing Debate ($150 GC) [CLOSED]

Monday, November 22, 2010

Everybody has a favorite way to prepare and serve their stuffing (or is it dressing?). I personally like chestnuts and onions in my stuffing and to have it baked in a pan rather than in the turkey. What do you like in yours . . . sausage, oysters, cranberries? If you feel strongly about your stuffing, you should definitely visit TheGreatStuffingDebate.com hosted by Swanson.


The past two years, we have prepared Thanksgiving dinner for our own little family. It was quite nice to be away from the hectic family gatherings. This year we will be attending the traditional get-together, so we cooked a little meal just for us this past weekend. In this article, I will share with you our easy recipe for Chestnut Stuffing and a few tips for a reduced-stress meal. First, I invite you to watch this video of some Thanksgiving fun . . .




Recipe: Easy Chestnut Stuffing

INGREDIENTS:
1-1/2 to 2 cups whole chestnuts, peeled
1 cup Swanson chicken broth
1 cup butter
3 large eggs
1 yellow onion, chopped
3 tsp minced garlic
1 tsp chicken or poultry seasoning
1 tsp salt
1/4 tsp pepper
2 loaves stuffing bread, cubed


Step 1. Preheat oven at 350 degrees.

Step 2. Place cubed bread in a large baking dish.

Step 3. In a medium saucepan, melt butter over low to medium heat, continuously stirring.

Step 4. Add onions, garlic, chestnuts, poultry seasoning, salt, and pepper to melted butter. Cook about 3 minutes or until onions are tender. Mix saucepan contents with the cubed bread in the baking pan.

Step 5. In a small bowl, combine broth with eggs. Drizzle mixture over cubed bread mixture. Toss to coat thoroughly.

Step 6. Bake stuffing mixture in the oven for approximately 40 minutes or until top begins to brown. (You can also bake this stuffing inside the turkey according the turkey's cooking instructions.)

This recipe yields approximately 16 side servings. If you are serving stuffing-lovers, then you have enough to serve about 10 people.


Tips for a reduced-stress holiday dinner . . .
  1. Order your turkey from a restaurant or supermarket, so that you just have to heat it and make the sides and dessert.
  2. If you are making a ham, buy a spiral cut boneless ham with glaze included. It is so much easier to serve.
  3. Instead of peeling the chestnuts yourself, buy prepared chestnuts, which are available packaged in pouches, jars, or cans. I prefer the pouches or jars because I can see what I am actually getting through the packaging.
  4. If you do not have time to bake, try offering a sundae bar instead, where guests can make their own sundaes. You can include holiday-themed toppings to make it more festive.


To take part in The Great Stuffing Debate, visit TheGreatStuffingDebate.com .


Thank you to M80 for providing us with a gift card on behalf of Swanson to purchase food and supplies to create a holiday meal and for providing a second gift card for our contest prize.





What you can win:
One lucky reader will receive a $150 Visa gift card.


Limitations:
This giveaway is open to U.S. entries only. You do not need to be a blogger to enter, but you must have a valid email address and be age 18 years or older. If you enter anonymously and do not include a valid email address in your comment entries, I will not be able to notify you should you win this random drawing.


How to Gain Entries:
Leave a comment telling me what ingredients are in your favorite stuffing. You MUST do this to be eligible to win this contest.

Extra Entries:

1) For 5 extra entries, leave a relevant comment on one of my non-giveaway posts. Then leave FIVE separate comments with the name of the post on which you commented. You will earn 5 extra entries for each different non-contest post you comment on.


2)

For 5 extra entries, enter one of my other contests. Leave FIVE separate comments here telling me which contest you entered. You will earn 5 extra entries for each contest you enter.


3) For 10 extra entries, sign up for the Swanson Broth Newsletter. Then come back here and leave TEN separate comments telling me you did.

4)

For 1 extra entry each, if you are a Friend of mine on Facebook and/or if you have "liked" the 3 Garnets & 2 Sapphires Facebook page, then leave a separate comment here telling me so with the link to your Facebook profile.


5) For 1 extra entry each, follow Swanson Broths on Twitter and/or "Like" Swanson Broth on Facebook. Then leave a separate comment for each with the link to your Twitter or Facebook profile.


6)

Follow me on Twitter. Then leave a separate comment with the link to your Twitter profile.


7)

Tweet about this giveaway linking back to this post. Then come back here and leave the link to your tweet in a separate comment. You may do this once per day until the end of the contest.


8)

Subscribe to this blog's feed. Or you can follow me through Blogger or subscribe via email (widget is on sidebar). Then leave a separate comment telling me you did so.



9)

Subscribe to A Blog of Goodies' feed (the sister site to 3 Garnets & 2 Sapphires). Then leave a separate comment telling me you did so.


10)

Add my button or blog link to your blog's sidebar. Then leave a separate comment with the link to your blog.




(All entries will be verified prior to awarding this prize.)


Random Drawing:

This contest will be closed on Monday, December 20th, 2010 at 11:59pm EST. A random number drawing will be held shortly after. The winner will be announced here and will be contact via email or through their blog. If the winner does not respond within 48 hours, a new number will be drawn.


Good luck in the drawing!




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3551 comments
  1. Carolyn G Said,

    My stuffing has sausage, fresh sage, fresh thyme, different varities of mushrooms (whatever is available), celery, onions, and fresh sourdough bread.

    Posted on November 22, 2010 8:14 PM

     
  2. Carolyn G Said,

    Follow swanson on facebook: carolyn Gonzalez

    Posted on November 22, 2010 8:20 PM

     
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    Posted on November 22, 2010 8:21 PM

     
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    Posted on November 22, 2010 8:22 PM

     
  5. traciet Said,

    cornbread, sausage and dried bits of fruit! tracietrump@yahoo.com

    Posted on November 22, 2010 8:23 PM

     
  6. BowieTip Said,

    Sourdough cubes and chestnuts. That moistened with turkey drippings.

    xxbowietipxx@gmail.com

    Posted on November 22, 2010 9:00 PM

     
  7. Shannon Said,

    onions, Stuffing mix, breadcrumbs and broth. Yea I know it's simplistic, but I wouldn't have it any other way!


    keelagodrino(at)gmail(dot)com

    Posted on November 22, 2010 9:04 PM

     
  8. melsywsou Said,

    I use sausage & giblets.

    Posted on November 22, 2010 9:14 PM

     
  9. jlafount Said,

    Celery, onion, bread stuffing, chicken stock. Very simple

    Posted on November 22, 2010 9:17 PM

     
  10. rewcath Said,

    My favorite ingredientin my stuffing is cranberries, I cook the stuffing outside of the Turkey. I wait all year just to have this stuffing

    Posted on November 22, 2010 9:24 PM

     
  11. rewcath Said,

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    Posted on November 22, 2010 9:31 PM

     
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  29. Amber Said,

    My favorite stuffing has chestnuts, butternut squash and chanterelle mushrooms!
    Thank you for the giveaway :)
    hurdler4eva(at)gmail(dot)com

    Posted on November 22, 2010 10:00 PM

     
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    Posted on November 22, 2010 10:02 PM

     
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    Posted on November 22, 2010 10:03 PM

     
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    Posted on November 22, 2010 10:04 PM

     
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    Posted on November 22, 2010 10:04 PM

     
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    Posted on November 22, 2010 10:04 PM

     
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    Posted on November 22, 2010 10:05 PM

     
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    Posted on November 22, 2010 10:05 PM

     
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    Posted on November 22, 2010 10:05 PM

     
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    Posted on November 22, 2010 10:06 PM

     
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    Posted on November 22, 2010 10:06 PM

     
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    #3

    Posted on November 22, 2010 10:06 PM

     
  43. Jennifer H Said,

    I am lucky enough to not have to cook for Thanksgiving because we go to my Mom's and she's a wonderful cook. I know for sure that she makes all of her food from scratch and prides herself on that. In her stuffing she likes to use Swanson chicken broth too! Jenprincess88 at yahoo dot com

    Posted on November 22, 2010 10:06 PM

     
  44. Amber Said,

    I entered your Ghirardelli giveaway
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    hurdler4eva(at)gmail(dot)com
    #4

    Posted on November 22, 2010 10:06 PM

     
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    Posted on November 22, 2010 10:07 PM

     
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    Posted on November 22, 2010 10:07 PM

     
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    Posted on November 22, 2010 10:08 PM

     
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    Posted on November 22, 2010 10:08 PM

     
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  83. Penelope Said,

    My number one favorite ingredient in stuffing is CHESTNUTS! It takes days to soak and clean them, but it's worth it. I also love crumbled bacon and croutons, and other things, but it's not stuffing to me without the chestmuts.

    Thanks for the chance!
    penelopesoasis at yahoo dot com

    Posted on November 22, 2010 10:55 PM

     
  84. Tracy R Said,

    Honestly, my favorite stuffing recipe is just the original Stove Top Stuffing Mix, perpared as directed.

    Posted on November 22, 2010 10:55 PM

     
  85. Penelope Said,

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    Posted on November 22, 2010 11:08 PM

     
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    Posted on November 22, 2010 11:10 PM

     
  94. Penelope Said,

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  95. Stephanie Said,

    cornbread, veggies and broth
    tvollowitz at aol dot com

    Posted on November 23, 2010 12:52 AM

     
  96. meeyeehere Said,

    In my dressing is corn bread,cream of celery,chicken broth,onion,boiled eggs and a little turkey!
    jacksoncrisman@yahoo.com

    Posted on November 23, 2010 12:56 AM

     
  97. MOMFOREVERANDEVER Said,

    cornbread broth seasoning

    Posted on November 23, 2010 1:05 AM

     
  98. MRWriter Said,

    Bread crumbs of course, w/ celery, sausage, dried cranberries, onions and chicken broth.

    AlexDean03(at)yahoo.com

    Posted on November 23, 2010 2:18 AM

     
  99. Rebecca Graham Said,

    cornmeal, two eggs, buttermilk, sage, 1/4 cup flour, 1 Tablespoon of sugar, celery, and onions.

    rhoneygtn at yahoo dot com

    Posted on November 23, 2010 5:32 AM

     
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    Posted on November 23, 2010 5:34 AM

     
  103. wildcat32 Said,

    I have cornbread, chicken, herbs, onions, celery and chicken broth in my dressing.

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    Posted on November 23, 2010 6:34 AM

     
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  107. wigget Said,

    my favorite stuffing has sausage

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  134. Bonnie Said,

    I like celery and onions in my stuffing
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  149. wigget Said,

    entered The Swiss Colony giveaway #5

    Posted on November 23, 2010 8:03 AM

     
  150. Betty N Said,

    We like a regular bread stuffing but the key ingredient for us is lots of sage

    Posted on November 23, 2010 8:27 AM

     
  151. Tina Said,

    onions, chicken and Stuffing mix.
    merleandtina@Yahoo.com

    Posted on November 23, 2010 8:56 AM

     
  152. Tina Said,

    entered The Swiss Colony
    merleandtina@Yahoo.com

    Posted on November 23, 2010 8:56 AM

     
  153. Tina Said,

    entered The Swiss Colony
    merleandtina@Yahoo.com

    Posted on November 23, 2010 8:56 AM

     
  154. Tina Said,

    entered The Swiss Colony
    merleandtina@Yahoo.com

    Posted on November 23, 2010 8:57 AM

     
  155. Tina Said,

    entered The Swiss Colony
    merleandtina@Yahoo.com

    Posted on November 23, 2010 8:57 AM

     
  156. Tina Said,

    entered The Swiss Colony
    merleandtina@Yahoo.com

    Posted on November 23, 2010 8:57 AM

     
  157. Tina Said,

    signed up for the Swanson Broth Newsletter
    merleandtina@Yahoo.com

    Posted on November 23, 2010 8:58 AM

     
  158. Tina Said,

    signed up for the Swanson Broth Newsletter
    merleandtina@Yahoo.com

    Posted on November 23, 2010 8:58 AM

     
  159. Tina Said,

    signed up for the Swanson Broth Newsletter
    merleandtina@Yahoo.com

    Posted on November 23, 2010 8:58 AM

     
  160. Tina Said,

    signed up for the Swanson Broth Newsletter
    merleandtina@Yahoo.com

    Posted on November 23, 2010 8:58 AM

     
  161. Tina Said,

    signed up for the Swanson Broth Newsletter
    merleandtina@Yahoo.com

    Posted on November 23, 2010 8:59 AM

     
  162. Tina Said,

    signed up for the Swanson Broth Newsletter
    merleandtina@Yahoo.com

    Posted on November 23, 2010 8:59 AM

     
  163. Tina Said,

    signed up for the Swanson Broth Newsletter
    merleandtina@Yahoo.com

    Posted on November 23, 2010 9:00 AM

     
  164. Tina Said,

    signed up for the Swanson Broth Newsletter
    merleandtina@Yahoo.com

    Posted on November 23, 2010 9:00 AM

     
  165. Tina Said,

    signed up for the Swanson Broth Newsletter
    merleandtina@Yahoo.com

    Posted on November 23, 2010 9:00 AM

     
  166. Tina Said,

    signed up for the Swanson Broth Newsletter
    merleandtina@Yahoo.com

    Posted on November 23, 2010 9:00 AM

     
  167. Tina Said,

    follow you on Facebook
    merleandtina@Yahoo.com

    Posted on November 23, 2010 9:00 AM

     
  168. Tina Said,

    follow you on twitter
    happyfamily0115
    merleandtina@Yahoo.com

    Posted on November 23, 2010 9:01 AM

     
  169. Tina Said,

    follow Swanson Broths on Twitter
    happyfamily0115
    merleandtina@Yahoo.com

    Posted on November 23, 2010 9:01 AM

     
  170. Tina Said,

    subscribe to your feed
    merleandtina@Yahoo.com

    Posted on November 23, 2010 9:02 AM

     
  171. Tina Said,

    Subscribe to A Blog of Goodies' feed
    merleandtina@Yahoo.com

    Posted on November 23, 2010 9:02 AM

     
  172. olympicgirl Said,

    Love sausage and sage with my stuffing

    Posted on November 23, 2010 9:35 AM

     
  173. Nicole-Lynn Said,

    I also entered the Ann Clark Ltd. Cookie Cutter Gift Set (Ends 12/6) giveaway!

    Entry 1

    Seasidesmitten@aol.com

    Posted on November 23, 2010 10:33 AM

     
  174. Nicole-Lynn Said,

    I also entered the Ann Clark Ltd. Cookie Cutter Gift Set (Ends 12/6) giveaway!

    Entry 2

    Seasidesmitten@aol.com

    Posted on November 23, 2010 10:33 AM

     
  175. Nicole-Lynn Said,

    I also entered the Ann Clark Ltd. Cookie Cutter Gift Set (Ends 12/6) giveaway!

    Entry 3

    Seasidesmitten@aol.com

    Posted on November 23, 2010 10:45 AM

     
  176. Nicole-Lynn Said,

    I also entered the Ann Clark Ltd. Cookie Cutter Gift Set (Ends 12/6) giveaway!

    Entry 4

    Seasidesmitten@aol.com

    Posted on November 23, 2010 10:45 AM

     
  177. Nicole-Lynn Said,

    I also entered the Ann Clark Ltd. Cookie Cutter Gift Set (Ends 12/6) giveaway!

    Entry 5

    Seasidesmitten@aol.com

    Posted on November 23, 2010 10:45 AM

     
  178. Nicole-Lynn Said,

    Entry 1 (mandatory)

    I make a traditional cornbread stuffing and I add in swanson's chicken broth, celery, and carrots.

    Seasidesmitten@aol.com

    Posted on November 23, 2010 10:47 AM

     
  179. Nicole-Lynn Said,

    I subscribe via email.

    Seasidesmitten@aol.com

    Posted on November 23, 2010 10:47 AM

     
  180. Beth Larrabee Said,

    I like sausage in my stuffing!

    Posted on November 23, 2010 10:59 AM

     
  181. Amber Said,

    I love mushrooms in my stuffing! We always use broth in our stuffing, and I also love it flavored with lots of sage, carrots, onions, and celery. Yum!

    Thanks!
    shevilkenevil1 at aol dot com

    Posted on November 23, 2010 11:23 AM

     
  182. Amber Said,

    I follow you on Twitter (lipstickncandy)

    shevilkenevil1 at aol dot com

    Posted on November 23, 2010 11:24 AM

     
  183. Amber Said,

    I RSS subscribe to your blog via Yahoo reader.

    shevilkenevil1 at aol dot com

    Posted on November 23, 2010 11:24 AM

     
  184. Amber Said,

    I'm your friend on FB (Amber H)

    shevilkenevil1 at aol dot com

    Posted on November 23, 2010 11:25 AM

     
  185. Amber Said,

    I like this blog on Facebook (Amber H)

    shevilkenevil1 at aol dot com

    Posted on November 23, 2010 11:26 AM

     
  186. Amber Said,

    I like Swanson on Twitter (lipstickncandy)

    shevilkenevil1 at aol dot com

    Posted on November 23, 2010 11:26 AM

     
  187. Amber Said,

    I like Swanson on Facebook (Amber H)

    shevilkenevil1 at aol dot com

    Posted on November 23, 2010 11:27 AM

     
  188. Amber Said,

    I signed up for the Swanson newsletter.

    shevilkenevil1 at aol dot com

    Entry 1

    Posted on November 23, 2010 11:27 AM

     
  189. Amber Said,

    I signed up for the Swanson newsletter.

    shevilkenevil1 at aol dot com

    Entry 2

    Posted on November 23, 2010 11:29 AM

     
  190. Amber Said,

    I signed up for the Swanson newsletter.

    shevilkenevil1 at aol dot com

    Entry 3

    Posted on November 23, 2010 11:29 AM

     
  191. Amber Said,

    I signed up for the Swanson newsletter.

    shevilkenevil1 at aol dot com

    Entry 4

    Posted on November 23, 2010 11:29 AM

     
  192. Amber Said,

    I signed up for the Swanson newsletter.

    shevilkenevil1 at aol dot com

    Entry 5

    Posted on November 23, 2010 11:30 AM

     
  193. Amber Said,

    I signed up for the Swanson newsletter.

    shevilkenevil1 at aol dot com

    Entry 6

    Posted on November 23, 2010 11:30 AM

     
  194. Amber Said,

    I signed up for the Swanson newsletter.

    shevilkenevil1 at aol dot com

    Entry 7

    Posted on November 23, 2010 11:30 AM

     
  195. Amber Said,

    I signed up for the Swanson newsletter.

    shevilkenevil1 at aol dot com

    Entry 8

    Posted on November 23, 2010 11:31 AM

     
  196. Amber Said,

    I signed up for the Swanson newsletter.

    shevilkenevil1 at aol dot com

    Entry 9

    Posted on November 23, 2010 11:31 AM

     
  197. Amber Said,

    I signed up for the Swanson newsletter.

    shevilkenevil1 at aol dot com

    Entry 10

    Posted on November 23, 2010 11:31 AM

     
  198. Amber Said,

    I tweeted the giveaway:
    http://twitter.com/lipstickncandy/status/7109074936143872

    shevilkenevil1 at aol dot com

    Posted on November 23, 2010 11:32 AM

     
  199. Elena Said,

    My favorite ingredients are whatever comes in the box! Ha!!

    Posted on November 23, 2010 12:06 PM

     
  200. Lim Said,

    A box of StoveTop and some water ;)

    Posted on November 23, 2010 12:34 PM

     
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