Here are the 3 main ingredients . . .
![](http://3.bp.blogspot.com/_R7RU35fIWNg/SZePdLHFJbI/AAAAAAAAGfw/_A2lGT_0bG4/s400/SuccessWhiteRice.jpg)
![](http://3.bp.blogspot.com/_R7RU35fIWNg/SZePc1rSCvI/AAAAAAAAGfo/EWepwf589z8/s400/BirdsEyeFrnchGrnBeans.gif)
![](http://4.bp.blogspot.com/_R7RU35fIWNg/SZePc_J7mJI/AAAAAAAAGfg/8iU-ESdj57E/s400/PerdueBourbonChckn.jpg)
2) Prepare about 8oz of frozen french cut green beans as directed.
3) While the green beans are cooking, empty the bags of rice into a large serving bowl.
4) Prepare the desired amount of Perdue Bourbon Chicken as directed. You will be chopping these up, so a little goes a long way.
5) While the chicken is cooking, put the green beans into the large serving bowl. Then toss the still hot rice and green beans in a little garlic salt and butter. How much salt and butter to use is up to you.
6) Cut the bourbon chicken into bite-size chunks and combine it with the rice and green beans.
That's it. You can use this as a side or eat it as your meal. It is quite filling.
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![](http://4.bp.blogspot.com/_R7RU35fIWNg/SZePcj4wYBI/AAAAAAAAGfY/2KORSqsYYWM/s400/KarenNAME3.jpeg)