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(Click any photo to enlarge)
Step 3. Follow the instructions on the brownie mix box for combining the mix, eggs, water, and oil.
Step 4. Grease the bottom of your 9x13 baking pan with cooking or baking spray. Then pour half of the batter into the pan.
Step 5. Spread the brownie batter out so that the whole bottom of the pan is covered. Then place the Peanut Butter Oreo Cookies into the pan on top of the batter spaced evenly apart. (Ideally, there should be one Oreo for each cut brownie.)
Step 6. Pour the remainder of the brownie batter over the Oreo cookies. Spread the batter to make sure it completely covers the cookies.
Step 7. Evenly sprinkle the crushed Butterfinger candy on top of the brownie batter. You can use a little or a lot, depending on your taste. (Any leftover crushed Butterfinger can be used to sprinkle on top of ice cream. Yum!)
Step 8. Bake the brownies for 25 to 30 minutes. Allow brownies to cool completely before cutting.
As always, if you try this recipe, let me know how you like it. I am also curious to know how it turns out using a different variety of Oreo Cookie. I might have to do a little experimenting of my own.
All ingredients for this recipe were purchased with our own funds and no compensation was received for sharing this recipe with our readers.
These brownies are what I brought to Thanksgiving dinner over the holidays and they were a huge hit. Yes, I know it is March and I am just getting around to sharing the recipe. Hopefully, you'll try the recipe and will love the brownies so much that you will gladly forgive my procrastination.
Recipe: Peanut Butter Oreo Butterfinger Brownies
INGREDIENTS:
1 box Duncan Hines Chewy Fudge Brownie Mix
2 large eggs
1/4 cup water
1/2 cup vegetable oil
10 Fun Size Butterfinger candy bars, unwrapped
16 to 20 Peanut Butter Oreo Cookies
Step 1. Preheat oven at 350 degrees for metal or glass pans (325 degrees for dark coated pans).
Step 2. In a plastic mixing bowl, crush the unwrapped Butterfinger candy bars. (A meat tenderizer works great.)
(Click any photo to enlarge)
Step 3. Follow the instructions on the brownie mix box for combining the mix, eggs, water, and oil.
Step 4. Grease the bottom of your 9x13 baking pan with cooking or baking spray. Then pour half of the batter into the pan.
Step 5. Spread the brownie batter out so that the whole bottom of the pan is covered. Then place the Peanut Butter Oreo Cookies into the pan on top of the batter spaced evenly apart. (Ideally, there should be one Oreo for each cut brownie.)
Step 6. Pour the remainder of the brownie batter over the Oreo cookies. Spread the batter to make sure it completely covers the cookies.
Step 7. Evenly sprinkle the crushed Butterfinger candy on top of the brownie batter. You can use a little or a lot, depending on your taste. (Any leftover crushed Butterfinger can be used to sprinkle on top of ice cream. Yum!)
Step 8. Bake the brownies for 25 to 30 minutes. Allow brownies to cool completely before cutting.
As always, if you try this recipe, let me know how you like it. I am also curious to know how it turns out using a different variety of Oreo Cookie. I might have to do a little experimenting of my own.
All ingredients for this recipe were purchased with our own funds and no compensation was received for sharing this recipe with our readers.
Published by Karen Coutu
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This looks delicious. I have a family full of chocolate lovers so I'm sure this recipe will be greatly appreciated.
Liz Sevin
Posted on March 3, 2012 at 11:29 PM
They sound awesome, thanks for sharing :)
Posted on March 4, 2012 at 1:18 AM
oh, goodness--I think those would be delicious! Thanks for sharing the recipe ;)
Posted on March 4, 2012 at 1:26 AM
These look delicious!!!!
Posted on March 4, 2012 at 5:13 PM
This looks amazingly delicious. I usually put crushed Heath Bars inside my boxed brownie mix and it is delicious. Can't wait to try something new!
Kimberly Dsouza
Posted on March 4, 2012 at 7:32 PM
These sound so good. My family would love them.
Posted on March 9, 2012 at 8:38 PM
Oh, good heavens this looks SO GOOD, I am definitely going to have to try this.
I have the same browning pan you do and I LOVE it. This recipe is SO getting pinned!
Posted on March 11, 2012 at 3:25 PM
@Lorie: Let me know how you and your husband like it Lorie! :D
Posted on March 11, 2012 at 3:34 PM
Oh wow, this looks amazing! I'm no baker but I may have to try this!
Posted on March 12, 2012 at 9:27 PM
Looks amazing! Would love to try it!
Posted on March 14, 2012 at 6:24 PM
I bet these would be a huge hit in my house!
Posted on March 15, 2012 at 11:44 AM
All my favorite ingredient's in one recipe, fantastic! This will be a hit in my house as well, thanks for sharing, the photo's really topped it off!
bec.shockley@gmail.com
Posted on March 15, 2012 at 11:59 AM
now these not only sound tasty they look tasty. WIll have to try this one!
Posted on March 25, 2012 at 2:10 AM
This looks totally scrumptious !
Michelle S
Posted on March 25, 2012 at 3:26 PM
Oh this looks so good! I was looking for something to make for our family dinner on Easter. I have the Springtime Oreos...this would make an adorable Easter Dessert! Thank you!
Posted on April 4, 2012 at 11:11 AM
@Laura Jacobson: Let me know how they come out Laura! :D
Posted on April 4, 2012 at 11:16 AM
My daughter is hooked on PB Oreos. The little booger eats the middles and leaves the cookie parts scattered around my house.
Posted on April 4, 2012 at 11:38 AM
Karen...you are an evil, evil woman. lol I'll save these for AFTER I drop 30 pounds!
Posted on April 16, 2012 at 8:56 AM
oh my goodness does that look good,my grandsons say yeah,make that Mamaw!
Posted on May 4, 2012 at 7:44 AM
I have got to make this, thank you for the recipe
Posted on May 7, 2012 at 10:24 AM
wonder how it would work with regular oreos...my daughter loves them. This sounds terrific! We love our sweets
Posted on July 20, 2012 at 7:09 AM
Where do you find these yummy recipes? I love this one too! The addition of the Oreos and Butterfingers makes it so decadent. Interesting pan you used.
Posted on August 9, 2012 at 11:55 AM
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