My family has been pretty lucky in that we have rarely had any cases of food poisoning between the five of us. We usually do not eat leftovers after they have been in the refrigerator for more than a day. I was brought up to not waste food though, so I may have cooked eggs a day or two after they have expired or used baby spinach after the leaves had begun to wilt. Well, according to the infographic below, it turns out that there are many things that can cause foods to be dangerous that are out of my control. I did find, however, that am guilty of Mistake #5, although not very often. Which food handling mistakes are you guilty of making?
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"Menacing Meals" infographic courtesy of WEBstaurant Restaurant Supplies |
