I do want to point out that there are different ways to prepare the frozen pierogies. We tried to bake them and they came out a little dry on the outside and had no flavor. So I am going to suggest to saute them in a little butter in the recipe below.
Recipe: Polish Sausage and Pierogies
2 packages (16oz each) frozen pierogies
1 package (16oz) Johnsonville Polish Sausage, cut into 1-inch pieces
1 large yellow onion, thinly sliced
3 Tbsp butter
chopped fresh parsley
Step 1. Melt 1 tablespoon butter in a large skillet. Saute pierogies until tender and thoroughly heated. Remove pierogies from pan.
Step 2. Melt an additional 2 tablespoons of butter in skillet. Add sliced onions and saute for approximately 15 minutes until tender, stirring occasionally.
Step 3. Add cut polish sausage to onions. Cook for 5 minutes or until golden brown. Stir occasionally to ensure sausages cook evenly.
Step 4. Add cooked pierogies to sausage and onions. Stir and heat for 1 minute.
Step 5. Serve immediately. Sprinkle with parsley.
This recipe yields approximately 6 adult size servings. To view more easy sausage recipes, visit Johnsonville.com .
Thank you to Johnsonville for sending us a complimentary product sample to try out this recipe.