Recipe: Dark Chocolate Pretzel Treats
3 Tbsp butter or margarine
10oz package of white mini marshmallows
5-1/2 cups of Kellogg's Rice Krispies cereal
4oz bag of Dark Chocolate Flipz (chocolate-covered pretzels)
Step 1. Lay opened bag of chocolate-covered pretzels flat on a cutting board. While holding the opening shut with your hand, use a mallet to break the pretzels into small pieces while still inside the package.
Step 2. In a large saucepan or skillet, melt the butter or margarine over low heat.
Step 3. Add mini marshmallows and stir continuously until completely melted and blended with butter.
Step 4. Add Rice Krispies cereal and then the chocolate-covered pretzels.
Step 5. Remove the pan from heat. Then stir until the cereal and the pretzels are completely coated with the melted marshmallow.
Step 6. Transfer entire mixture into a 13" x 9" baking pan, casserole dish, or plastic storage container coated with nonstick cooking or baking spray.
Step 7. Using a folded piece of wax paper, press the mixture into the pan, packing it as evenly and tightly as possible.
Step 8. Allow the pan of Rice Krispies Treats to cool completely before cutting into 2" squares.
Store your treats in an airtight container. It is best if they are consumed within 2 days or so.