Monday, June 28, 2010

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Ruby Tuesday: Ripened and Red

We have our own easy bruschetta recipe that we have grown to love over the years, but we were invited to try a new extra virgin olive oil that came along with another recipe for bruschetta. This photo is the result.

It actually came out very good, except the fresh basil is a lot stronger than the dried basil we normally use. We probably should have used about half the amount that we did. Other than that extra kick from the basil, this bruschetta recipe was very fresh and tasty.




If you'd like to see more Ruby Tuesday photos, go visit Mary at Work of the Poet!